

After collecting some seashells, we reached the end of the beach and the castle wall - all that's now left after the castle was destroyed as a symbol of feudalism at the start of the Meiji Restoration. I was amazed though, that they had a photograph of the castle before it was torn down in 1874. I suppose we all know that photography has been around much longer than the turn of the twentieth century, but it never seems to click until you see really old photos.

After leaving the castle we went into the old samurai neighborhood and saw some medieval walls and bought some pottery. Hagi is known across Japan for its pottery, hagi-yaki, and thus has, it seems, more pottery stores than bathrooms. The one we chose was a nice little corner store which also contained the owners residence on the upper floor. It was a nice balance between the giant tourist oriented stores by the castle and the gallery style stores in the shopping district. As we walked in the owner served us tea and candy and made some small talk. I think that's one of the best sales tactics if you own a small shop: serve your customers food and thereby guilt them into buying. It worked.
We walked back into town and had an hour to kill before we met our friend for dinner, so we had a cup of coffee and wandered while talking about how cold and tired and hungry we were. When our friend finally got ahold of us we meandered to an upscal izakaya where we had, of course, a great variety of food. Among the things I'd never tried beofre were raw fish liver (great texture. terrible taste) and freshly made, still bubbling tofu (tofu texture, no taste). After this, our day was over. We were tired and full and it was time to go home.
neonvirus.com says... Sounds fun. Yeah, I miss trees too I think. I liked your old style photo link, i read the whole page. yummy. hehe thanks :)
ReplyDeleteIf you think Hagi is beautiful (and it is)-- You need to visit Tsuwano.
ReplyDeleteCouldn't you have just as accurately have said "tofu texture, tofu taste?"
ReplyDelete"tofu texture, tofu taste" that's a little nondescriptive, don't you think? But I suppose equally as accurate.
ReplyDeleteI was going to post and say "can you believe that I read the entire page you linked to on daguerrotypes?" But then I realized who wrote this blog, and who reads it, and saw Dansen beat me to it. Ah well.
ReplyDelete