Tuesday, February 06, 2007
Thursday, January 18, 2007
Smorgasboard
The Japanese word for all you can eat is 「バイキン」, that is, "Viking."
I love the images conjured up by this word. Dozens of horned and bearded warriors gathered around a long wooden table. Shouting, pounding down mead and fighting for food.
This contrasts delihtfully with dozens of Japanese people queing up quietly at a nicely laid out buffet.
I love the images conjured up by this word. Dozens of horned and bearded warriors gathered around a long wooden table. Shouting, pounding down mead and fighting for food.
This contrasts delihtfully with dozens of Japanese people queing up quietly at a nicely laid out buffet.
Wednesday, January 03, 2007
So I finally got arounds to going to Tsuwano
As I mentioned in a previous post, I've been trying to go to Tsuwano for a while now. But rain and laziness have stopped me. Though the other week I finally did it. I managed to wake up at seven in the morning and get my ass down to the train station. I didn't sleep at all on the way, partly becaused I ran into someone I knew on the train, and partly because I just got my iPod fixed and wanted to rock out with my new headphones. On the train ride I was confronted by two surprises seatwise. One, I was in the reserved car. Two, it was a special express so I had to fork over an other thousand yen to the conductor. However, the scenery was pleasant, pastoral and foggy, but not exceptional.
I arrived in Tsuwano around ten in the morning. A lovely was snaking it's way through the hills as I exited the station. I bypassed the bicycle rental shops. An attractive concept to be sure, but I am not acrobatic enough to take photos whilst operating a velocipede. Goal one was coffee. Well, to clarify, goal one was actually hitting the head, but that's not something that'd come up on a to-do list, even for a meticulously planned trip. Coffee has more of a chance of hanging out there at the top of a list.
Anyway, after coffee I meandered towards the Inari Shrine in Tsuwano. It's a shrine dedicated to the fox god, Inari. He's prayed to for wealth. If the prayers are granted those that were praying to him, family, individual, or company, either build a new shrine to him or add to an existing one. The new shrines are usually built on top of a building they were able to construct with their newfound wealth, preferably a high-rise. The cheaper option though, is to add to an existing shrine, usually buying a new torii to put up on the path leading to the Inari shrine. These torii are place one after the other, forming a tunnel almost, each one with the name of the donator posted on it. Most medium to large shrines have a small Inari shrine in the corner, but of course the best place to pray and build is one of the five (I believe) large shrines. Tsuwano is home to one of these. I took many pictures of the numerous switchbacks of red gates leading up to the shrine, ate lunch and caught the last express home. The trip was worth it to see the shrine. I could try to explain it, but I'll let the photos speak for themselves.
[Scroll past the next two posts.]
I arrived in Tsuwano around ten in the morning. A lovely was snaking it's way through the hills as I exited the station. I bypassed the bicycle rental shops. An attractive concept to be sure, but I am not acrobatic enough to take photos whilst operating a velocipede. Goal one was coffee. Well, to clarify, goal one was actually hitting the head, but that's not something that'd come up on a to-do list, even for a meticulously planned trip. Coffee has more of a chance of hanging out there at the top of a list.
Anyway, after coffee I meandered towards the Inari Shrine in Tsuwano. It's a shrine dedicated to the fox god, Inari. He's prayed to for wealth. If the prayers are granted those that were praying to him, family, individual, or company, either build a new shrine to him or add to an existing one. The new shrines are usually built on top of a building they were able to construct with their newfound wealth, preferably a high-rise. The cheaper option though, is to add to an existing shrine, usually buying a new torii to put up on the path leading to the Inari shrine. These torii are place one after the other, forming a tunnel almost, each one with the name of the donator posted on it. Most medium to large shrines have a small Inari shrine in the corner, but of course the best place to pray and build is one of the five (I believe) large shrines. Tsuwano is home to one of these. I took many pictures of the numerous switchbacks of red gates leading up to the shrine, ate lunch and caught the last express home. The trip was worth it to see the shrine. I could try to explain it, but I'll let the photos speak for themselves.
[Scroll past the next two posts.]
Saturday, December 30, 2006
It's like opposite land over here
As I don't live in a cave, I've been aware that of late restrictions of several natures have been enacted regarding liquids on airplanes. Though this began in England these things have a way of spreading quickly.
Recently I recieved a bottle of Mao (魔王 or "Satan"), a imo (sweet potato) shochu of considerable, if not extreme, rarity and quality. Naturally I brought it with me to Tokyo. It practically had "New Year's written on it. Or at least it would if all the space wasn't taken up with "Prince of Darkness."
To avoid any trouble with airport security on my way to Tokyo I checked my one bag, shochu buried deeply and safely inside.
My friend, Maiko, Hajime and Kimie's younger daughter, was working the counter. We had a short conversation as my bag went through the prescreening for checked baggage.
Security came over with my bag and said something to her.
She turns to me and says, in Japanese, "Um, do you have a bottle in your bag?" I answered yes and we had to dig it out. They gave me a bag for it. I wasn't allowed to check liquids. They made me carry-on my bottle.
Recently I recieved a bottle of Mao (魔王 or "Satan"), a imo (sweet potato) shochu of considerable, if not extreme, rarity and quality. Naturally I brought it with me to Tokyo. It practically had "New Year's written on it. Or at least it would if all the space wasn't taken up with "Prince of Darkness."
To avoid any trouble with airport security on my way to Tokyo I checked my one bag, shochu buried deeply and safely inside.
My friend, Maiko, Hajime and Kimie's younger daughter, was working the counter. We had a short conversation as my bag went through the prescreening for checked baggage.
Security came over with my bag and said something to her.
She turns to me and says, in Japanese, "Um, do you have a bottle in your bag?" I answered yes and we had to dig it out. They gave me a bag for it. I wasn't allowed to check liquids. They made me carry-on my bottle.
Wednesday, December 27, 2006
Things you find out in airplanes
I'm in Tokyo now. As the plane left Ube it banked to the left. Much more sharply than I'm used to - that the airport faces southwest and the plane must make a one hundred and eighty degree turn. From the relatively oblique angle of the takeoff I had seen some light patches in the water surrounded by buoys. Oyster farms perhaps.
Then the plane banked and I got a clearer view. Acres and acres of seaweed farms. Green sheets the size of boats laid out flat on the ocean's surface. Perhaps I shouldn't have been as surprised as I am, it has to come from somewhere. I guess I always thought it was harvested wild like mushrooms.
I saw more and more of these farms as we flex northwards. None were as stunning as those just off the coast near Kusae station in Ube. Many were neighbors to factories, millions of gallons of mud and, presumably, other unsavory elements washing brown over the green seaweed creating a 1970s living room in the ocean.
The next time I eat makizusi I will be glad to live in Ube.
Then the plane banked and I got a clearer view. Acres and acres of seaweed farms. Green sheets the size of boats laid out flat on the ocean's surface. Perhaps I shouldn't have been as surprised as I am, it has to come from somewhere. I guess I always thought it was harvested wild like mushrooms.
I saw more and more of these farms as we flex northwards. None were as stunning as those just off the coast near Kusae station in Ube. Many were neighbors to factories, millions of gallons of mud and, presumably, other unsavory elements washing brown over the green seaweed creating a 1970s living room in the ocean.
The next time I eat makizusi I will be glad to live in Ube.
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